The House
of Strategy

For the past two years I've been building restaurant technology at Adora, working directly with clients, turning conversations into user stories and Figma prototypes, and wearing both the product and design hats.

Before that, I was in San Francisco, immersed in the startup ecosystem. I ran my own startup, worked at a venture capital firm running the university program and partnerships, reviewed thousands of startups, and trained hundreds of students to become the next generation of founders and investors. I went through Co.Lab's product management program to learn the craft properly, and I haven't really stopped learning since. A new course or book is basically a permanent hobby at this point.

I've always had a creative, entrepreneurial mind. What I'm chasing now is the discipline to match it: good taste paired with real process, in service of building things that actually make people's lives a little better.

I don't have years of formal PM titles yet, but I'm an extremely fast learner and about as coachable as they come. Give me a real problem and a real team, and I'll figure out the rest quickly.

Outside of work: Midwest roots, new dad as of July 2026, a lifelong baseball fan, faith-driven, and a certified foodie and coffee snob who never turns down a reason to travel.